Tomato Onion Chutney is a flavorful condiment commonly found in Pakistani cuisine. This recipe is great because all you need are your favorite vegetables to make it. You begin by roasting tomatoes and garlic to bring out their flavors. Then, you blend them together with the other veggies, salt, and vinegar using a coffee grinder. That’s all there is to it!

It’s a simple way to create a delicious and healthy vegetable sauce. The chutney typically has a tangy, slightly sweet, and spicy taste, making it a flavorsome accompaniment to various dishes.

Ingredient List

Tomatoes: Juicy red vegetable that form the main part of your chutney.

Onions: Onions will give your chutney a sweet flavour and a nice texture.

Cilantro: This green herb for fresh and zesty taste.

Mint Leaves: Adds a cool and refreshing flavor.

Green Chillies: These spicy peppers give your chutney a nice kick and make it spicy.

Garlic: For a strong and savory flavor to your chutney.

Salt: To make all the other flavors in your chutney stand out.

Cumin Seeds: For a nutty taste.

Vinegar: Vinegar will add a tangy taste to your chutney. It makes it a little sour and also helps keep it fresh for longer.

How To Make Tomato Onion Chutney

1. Put the tomatoes and garlic on a grill on the stovetop and keep turning them until they get a bit brown and soft. This makes them sweeter and more flavorful.

2. Chop up some cilantro, mint leaves, green chillies, and the roasted garlic and tomatoes. Add a little salt and some roasted cumin seeds. Mix everything together well.

3. Put the chopped veggies mixture in a coffee grinder. Pour in some vinegar and grind everything until it becomes a thick and smooth paste. This blending process combines all the ingredients into a yummy paste that you can use as a dip or a spread on your favorite dishes.

Pro Tips

• Choose Fresh Ingredients: Make sure your veggies especially tomatoes, garlic, cilantro, and mint are ripe and fresh for this recipe. Look for tomatoes that are nice and juicy but not squishy, garlic that’s organic and smells strong. Using fresh veggies will give your sauce the best flavor and make it taste awesome.

• Roasting Technique: Roast the tomatoes and garlic until they are nicely charred and caramelized. This will deepen their flavors and add a smoky touch to the sauce.

• Consistency: Blend the ingredients in stages to control the consistency of the sauce. This way, you can achieve your desired texture – whether you prefer it chunky or smooth.

• Storage and Usage: You can easily store the chutney in airtight containers in the refrigerator for freshness. It can be used as a dip, topping, or even marinade for your chicken.

What Makes It Special

1. This dish stands out for several reasons. Firstly, you don’t need any fancy or hard-to-find ingredients – just basic stuff you probably already have in your kitchen, which means anyone can whip it up without any hassle.

2. Secondly, the process is straightforward without elaborate steps like tempering, which streamlines the cooking process and saves time.

3. This dish is a winner for all the right reasons! It’s not just delicious but also super healthy. Packed with fresh veggies and herbs and free from oil, it’s a light and nutritious option for those who crave a wholesome meal. This recipe strikes the perfect balance of simplicity, healthiness, and deliciousness.

Enjoy It With

You can enjoy this tomato-onion chutney on its own, it’s that tasty! But if you want to have it with your main course as a side, it goes well with dishes like Daal Mash, Baingan Bharta, Chana Pilau and many others. Make it at home once and see for yourself if it doesn’t taste even better than any curry!

Frequently Asked Questions