You’ve probably heard all about fruit chaat during Ramadan because it’s like the go-to treat in every home. Let me tell you, I have a fantastic recipe for it! I’ve tried so many different versions, some with mayonnaise, others with milk and cream or even just cream on its own. There’s a million ways to make it but this recipe I’m sharing is super straightforward and honestly, the best part is that it uses yogurt, it’s just so good!

If you’re a Pakistani or have ever been to Pakistan, you know that there’s a famous bakery ‘Tehzeeb’ that serves an amazing fruit cocktail salad. This recipe is a total copycat of that deliciousness!

You’ve got loads of options here. You can enjoy it as a light snack or serve it with your meals. The best part? You can make it in so many ways! And the good news is, it doesn’t need any fancy ingredients to whip it up.

This quick and easy cream fruit chaat is a mix of a fruit cocktail, crunchy apples and sweet bananas, all tossed together in a creamy mixture. It feels filling but isn’t heavy, so it’s great for a light snack.

You can serve this fruit chaat during hi-tea or even as a dessert, where it will be a hit alongside other treats. It’s also perfect for your Iftar spreads during Ramadan. Your family will definitely love this colorful and sweet dish!

More Dessert Recipes

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No-bake Pineapple Cake
Zarda Rice

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About The Recipe

This creamy fruit chaat is a classic Pakistani version of fruit salad, where fruit is mixed with cream, hence the name! This recipe features a delicious combination of fruit cocktail, which includes diced lychee, pineapple, papaya, apricots, along with fresh apples and bananas.

All the fruits are tossed together in a creamy mixture made from three simple ingredients: yogurt, cream, and either sugar or condensed milk. The result is a wonderfully sweet and comfort dish that tastes amazing, definitely a 10 out of 10!

You can serve this fruit chaat during hi-tea where it will be a hit alongside other treats. People here in Pakistan really enjoy this version, especially during Iftar after a day of fasting. You can also serve it as a tasty dessert option at any gathering!

Ingredients List

I’m sharing a picture to give you a quick look at what you need for this recipe. It all starts with three main ingredients: cream, yogurt, and your choice of sweetener either condensed milk (better) or sugar.

As for the fruits, you can use whatever you like! I usually go for the Pakistani favorites like apples, bananas, grapes and I’m using a fruit cocktail this too, which has cherries, lychee, papaya too. The fruits are totally optional, so feel free to add or skip any based on your taste!

How To Make Cream Fruit Chaat ( Step-By-Step Photo Guide )

Step 1: Start by cutting the fruits into small, even-sized cubes so that they mix well together and are easy to eat. The picture shows only bananas and apples because the other fruits I used were canned cocktail fruits that are already chopped.

Step 2: Take a mixing bowl and add yogurt, cream, and your choice of sweetener: either sugar or condensed milk. Use a whisk or an electric mixer to beat the mixture until it’s completely smooth and creamy, with no lumps remaining. For reference, the texture should be smooth enough that when you lift the whisk out of the mixture, it should have a nice fluffy consistency just like in the pic.

Step 3: Once your creamy mixture is ready, gently fold in all the diced fruits using a spatula or spoon. Make sure to incorporate the fruits carefully so that each piece is well-coated in the creamy mixture without mashing them.

Step 4: Cover the bowl with the cling sheet or a lid, and place it in the refrigerator. Let it chill for at least 30 minutes. This chill time makes it taste better and gives it a refreshing kick when you serve it up. Enjoy your delicious fruit chaat!

A Ramadan Must Have

Every home has its own way of making popular dishes, whether it’s Karahi, Kebabs, or even Pulao!

The same goes for fruit chaat, it tastes different at every house. Some people just mix fruits with juice, salt, and pepper. Others add mayonnaise and cream, along with a bit of salt and lots of dry fruits.

But my favorite is the one that really captures the true meaning of its name. My brother jokingly calls it a “uniform dessert” lol, but we can’t break our fast without having this fruit chaat on the table!

I used to make the fresh juice version during Ramadan, but I noticed my husband never ate it. When I asked him why, he told me he prefers the creamy fruit chaat I make. For the past few years, I’ve been making this creamy version, and it’s become a family favorite!

Inspired By Tehzeeb Bakers

Tehzeeb Bakers is a well-known bakery in Pakistan that is famous for delicious treats, especially their salads.

I’ve already shared their tasty noodle salad recipe, which a lot of people love.

This fruit chaat recipe is similar to their popular fruit cocktail salad. If you’ve tried their salad and then make this at home, you’ll see how similar it is and taste the great flavors.

It’s a great way to enjoy a bit of Tehzeeb’s goodness right in your own home if you can :p

Simple Tips And Tricks

When you’re whipping cream and yogurt together, make sure the cream is cold before you start. Cold cream whips up better and faster, making it light and fluffy, which is what you want for your dish.
It’s best to use thick yogurt for this recipe because it makes the mixture creamier. Thick yogurt gives your fruit chaat a richer taste and a desired texture.
Try to cut the bananas and apples just before you mix them in to keep them fresh. If you can’t do that, squeeze a little lemon juice on the diced apples and bananas. This will prevent them from browning and looking unappetizing.
You can use either whipped cream or regular dairy cream for this recipe. Whipped cream makes the mixture fluffy and heavier, while simple dairy cream is smoother and lighter. I personally like using regular dairy cream because it gives just the right texture.
When you mix everything together, be careful not to mix too much. Overmixing can make the cream lose its lightness and turn grainy. Gently fold the ingredients together to keep that nice fluffy feeling.
It’s a good idea to put the mixture in the fridge before serving. This makes the flavors taste even better.

Must-Have Fruits for Your Fruit Chaat

There are some fruits that I think are really important to include for the best taste. But don’t worry, you can still add whatever fruits you like!

Whether you want to use a prepared fruit cocktail or fresh fruits, it’s totally up to you.

Some fruits that make fruit chaat really yummy are lychee, pineapple, papaya, cherries, strawberries , banana’s and pomegranate seeds, which add a nice crunch and a bit of tang. But don’t worry, you can add whatever fruits you like! Just use whatever you have in your kitchen.

The Right Amount Of Yogurt And Cream

The brand you choose can really change how your creamy mixture turns out. For a good balance and creaminess, it’s best to use equal amounts of yogurt and cream. So, if you use one cup of cream, you should also use one cup of yogurt. Just make sure the yogurt is sweet and thick for the best flavor and texture.

If you can’t find sweet, thick yogurt, you can use a different ratio. Try using half the amount of yogurt compared to the cream: like 1/2 cup of yogurt and 1 cup of cream. This will help keep the mixture creamy while still tasting good.