If you’re on the hunt for a simple yet delicious sandwich to enjoy any time of the day, look no further! The classic pepper and egg sandwich is not only super easy to whip up, but it’s also a great option for any time, whether it’s for breakfast, tea time, or just a quick snack. It’s super light but still really filling, so it hits the spot!

This recipe is one my mom taught me, and honestly I’ve never had a better pepper and egg sandwich. The fluffy sweet eggs with the crunch of bell peppers mix together perfectly and once you try it, you’ll totally get why it’s a great sandwich recipe!

About The Recipe

This pepper and egg sandwich makes for a wonderful meal. It’s really just a simple egg sandwich with mayo, but the addition of bell peppers elevates it to something special.

You might have tried different versions of egg sandwiches since everyone makes them in their own way, but this one is super easy to whip up. All you need are some bread, boiled eggs, mayo, and chopped bell peppers for this sandwich. Yep, you read that right!

This sandwich is a staple in my home, especially for my kids’ lunchboxes. I’ve been making these yummy egg sandwiches for the past few years, and I owe it all to my mom. She used to pack them in my lunch when I was a kid, and those memories have stuck with me. It’s become a beloved family tradition, passed down through generations.

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How To Make Pepper And Egg Sandwich (Step-By-Step Photo Guide)

1. Take 2 boiled eggs and mash them. Add mayo and all the spices, then mix well. Next, add chopped cabbage and capsicum to the mixture. Mix everything thoroughly, and your batter is ready!

2. Take a slice of bread and spread the batter evenly on it. Place another slice of bread on top to make a sandwich. Cut it into your desired size and shape.

3. Your delicious pepper and egg sandwich is ready! Serve it with a dip of your choice.

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Tips For Best Results

1. Opt for fresh bread that offers the best texture and flavor. Soft options like fresh white or whole wheat bread work beautifully. Old bread can make the sandwich tough and difficult to assemble, as it tends to break apart easily.
2. Adding a little bit of cream to the mixture helps create a smooth and creamy batter, making it easier to spread.
3. You can mash the eggs with a hand blender, or even a fork works just fine. The key is to mash them evenly for the best texture.
4. Don’t overcrowd the bread with too much batter, as this can make the bread heavy and cause it to break. On the other hand, using too little batter won’t give you the flavor you want. Aim for just the right amount to ensure a tasty sandwich that holds together well.

Kids-Friendly Recipe

This recipe is perfect for kids. It’s a great option for snack time or even as a delicious addition to their lunch. What I love about this egg and bell pepper sandwich is its versatility. You can easily customise it by adding any vegetables you like.

Sometimes I throw in jalapeños for a little kick, but to keep it kid-friendly, I stick to bell peppers. They add a nice crunch and a bit of sweetness without being too much for the kids. It’s a fun way to sneak in some veggies while making sure it’s still yummy for kids of all ages!

Perfect Addition To Your Hi Tea Menu

Whether you’re going to a fancy restaurant for high tea or hosting one at home with family, it’s important to have a mix of savory and sweet dishes when you put together your high tea menu. One thing you can always count on is having an assortment of sandwiches. They’re a classic choice!

These little bites add a nice touch to your spread and give everyone something to enjoy. Plus, they’re easy to grab and eat, so your high tea can be relaxed and fun.

When I’m hosting a party, I prepare them the night before, seal them in an airtight container, and refrigerate them. In the morning, I just dish them out, and it’s so convenient!