No Bake Pineapple Dream Dessert: a tropical delight with easy no-bake recipe. It’s creamy, fruity, and perfect for any time you need a sweet escape. Just chill it and enjoy.

No Bake Pineapple Dream Dessert

No Bake Pineapple Dream Dessert is a creamy dessert you make without baking, that consists layer of crushed cookies, pineapple syrup, creamy filling, and pineapple in a dish. You chill it in the fridge for good 5-6 hours before eating. It’s easy to make and tastes light and fruity, perfect for a hot day or when you don’t want to bake. I love its tropical pineapple flavor mixed with creamy goodness. A great dessert for parties or whenever you want something sweet but easy to make.

For more easy-to-make dessert, check Chocolate Pudding recipe.

Ingredients List

Here’s all you need to make a no-bake pineapple dessert, just these basic ingredients.

Dairy cream
Condense milk
Candy biscuits
Marie biscuits
Pineapple chunks
Pineapple syrup

Step-By-Step Process With Pictures

1. Begin by roughly crushing Marie biscuits. Take half of the crushed biscuits and create a layer at the bottom of a dish, setting the other half aside for later use. Pour pineapple syrup over the biscuits in the dish. Ensure that the biscuits are soaked but not overly saturated by the syrup.

2. Use a coffee grinder to crush candy biscuits into a powder.

3. In a separate bowl, combine cream, condensed milk, and the crushed candy biscuits. Mix these ingredients well.

4. Pour the cream mixture over the biscuit layer in the dish and add pineapple chunks on top.

5. Repeat the layering process by adding another layer of crushed biscuits, cream mixture, and pineapple chunks. Garnish the top of the dish with additional pineapple chunks.

6. Cover the dish with cling wrap and place it in the refrigerator for at least 3-4 hours to set. Once chilled and set, serve the dessert cold for a refreshing treat.

Why You Will Love This Recipe

This simple yet incredibly delicious cold cake recipe is the best I’ve ever tried. I’m the kind of person who doesn’t particularly enjoy chocolate cakes but absolutely loves pineapple cakes. Back in my hometown, there was a small bakery that created the most incredible pineapple cakes. I always hoped that any visiting guest would bring one with them (LOL).

Over time, it has become rare to find such pineapple cakes readily available, as chocolate and other types of cakes have dominated the baking scene. Then the elaborate process of baking, icing and decorating a cake, can be quite time-consuming. After experimenting with numerous recipes, I have developed a simple yet perfected version that I am confident you will enjoy. I highly recommend giving it a try.

Best Cream For This Recipe?

When we talk about desserts, whipped cream often steals the spotlight because of its fluffy and light texture. This special texture can really jazz up the look of your favorite sweet treats. But, here’s the thing, whipped cream isn’t just about flavor, it’s more of a texture booster in desserts.

Now, let’s bring in dairy cream into the dessert mix. Dairy cream takes the flavor game up a notch by adding a touch of luxury to your sweet creations. When you blend it with flavors like fruits or other ingredients, dairy cream brings a wonderful creamy and rich feel to your desserts that whipped cream might not match.

If you desire a fluffier texture in your dessert, opt for whipped cream. However, if you prefer a velvety texture, go for dairy cream instead.

Pineapple Substitution?

When it comes to switching up ingredients in your recipes, you have the freedom to choose any fruit that suits your taste. If you find yourself without pineapple but have strawberries, mangoes, or peaches on hand, go ahead and use them as substitutes. These fruits offer similar sweet and tangy flavors that can work wonders in the recipe you’re making. By following the same steps as you would with pineapple, you can create a dish that is just as tasty and enjoyable.

Special Instructions

• Before making your yummy no-bake pineapple dessert, make sure to cool the cream in the fridge. Cold cream whips better and makes your cake light and fluffy.
• Once your cake is assembled, put it in the fridge for 5-7 hours. Chilling helps the flavors mix well and sets the cake nicely. Serve it cold for the best taste!
• When you pour the pineapple syrup on the biscuits, be careful not to pour too much. Too much syrup can make the base too wet. Just a little syrup is enough to keep the base tasty and not soggy.