Roast Chicken, a classic Pakistani favourite, can be easily prepared using an Instant Pot. First, chicken is cooked with herbs and spices under pressure. After pressure cooking, it is smeared in oil on the stovetop, with some extra spices, vinegar and soy sauce. As the final touch, prepare fries separately and then add to the pot over chicken. This cooking method yields tender, juicy meat with spicy fries, for a perfect meal.

You should totally check out my other Pakistani Chicken Recipes. They’re super tasty and easy to make! Give them a try and enjoy some delicious Pakistani flavors at home!

Why You Will Need This Recipe

Once I received an invitation to my friend’s house for a high tea session. She had prepared this mouthwatering Roast Chicken that left me curious about its preparation. Upon asking her for the recipe, I was pleasantly surprised by the easiest and juiciest Roast recipe I had ever known.

Unintentionally, it’s a treasured recipe handed down by my friend, now adored by my kids as their favorite meal. The addition of fries in this recipe elevates its taste, makes it favourite among all the kids.

Without fail, now each time my kids approach me for something flavorsome, I instantly recognize their desire for this dish. I appreciate the convenience and simplicity of this recipe, you just need chicken and potatoes to make it, yet it delivers a satisfying meal every time it is prepared.

Best thing about it is that, you can have it for a fancy high tea, a quick lunch, or a no-fuss dinner. And the great part? It’s super quick to make, just minutes!

Step-by-Step Process With Pictures

1. Begin by marinating the chicken in garlic water. Leave it for at least 30 minutes, then rinse it off.

2. Place the chicken in the Instant Pot along with onion, tomatoes, ginger-garlic paste, salt, chili flakes, coriander powder, and chili powder. Add 1/4 cup water. Close the lid and pressure cook for 3 minutes after the whistle blows.

3. After releasing the pressure, dry our any excess water. Add oil to the cooked chicken and mix well. Once the oil starts to sizzle, add crushed black pepper, soy sauce, vinegar, and green chilies. Mix everything thoroughly.

4. While the chicken is cooking, you can prepare some fries on the side.

5. Add the fries to the chicken mixture and mix thoroughly to combine all flavors.

6. Give coal smoke for smoky flavor.

7. Your dish is now ready to be served. Enjoy your flavorful chicken with fries!

Exciting Variation You Can Try

Pick Your Veggies: You can add veggies of your choice, instead of adding fries to it. Simply choose your favorite veggies like cauliflower, peas, carrots, and corn. They not only taste great but also make your dish colorful.

Spice Up the Veggies: Steam (5-7 minutes) or bake (15-25 minutes at 400°F / 200°C) your veggies with some salt, chili flakes, and a bit of soy sauce. It’ll give them a delicious kick.

Mix in with Chicken: Once your veggies are cooked, add them to the pot with the chicken. This will blend all the flavors together for a tasty meal. You’ll love it!

Stove-Top Cooking Method

1. Marinate the chicken pieces with garlic water and let them sit for at least 30 minutes before rinsing them off to remove excess marinade.
2. In a large, deep karahi or pot, heat some oil over medium-high heat. Add chicken pieces to the pot. Fry until chicken changes its color to brown.
3. Add diced onions, tomatoes, ginger-garlic paste, salt, coriander powder, and chili powder to the chicken in the pot.
4. Cover the pot with a lid and let the chicken and spices simmer over medium heat. Tomatoes and chicken will release their own water. Stir occasionally to ensure even cooking and to prevent sticking. Cook until the chicken is tender and cooked through.
5. Once the chicken is cooked and oil starts separating, add crushed black pepper, soy sauce, vinegar, and sliced green chilies to the chicken mixture. Stir well to incorporate these flavors.
6. Prepare the fries in a separate pan while the chicken is cooking.
7. Add the fries to the prepared chicken mixture and gently mix them together to combine flavors. Ensure the fries are coated with the flavorful sauce and spices from the chicken.
8. Plate the dish and serve the flavorful chicken and fries combination hot, ready to be enjoyed.

Special Instructions To Make Roast Chicken

• Make sure to add the right amount of water (as mentioned) to create enough steam for pressure cooking. Do not overcook the chicken in the Instant Pot, as it can result in broken pieces.
• When you’re adding seasonings like black pepper, soy sauce, vinegar, and green chilies, taste as you go to adjust the flavors according to your preference.
• Be gentle when mixing the fries with the chicken to avoid breaking the fries. Mix just enough to combine the flavors without crushing the fries.
• Avoid adding too much water to the Instant Pot as it can dilute the flavors and result in a bland dish.
• Use properly ripe tomatoes for a juicy gravy, as they contribute not only to the flavor but also to the texture of the dish. Also use fresh ginger, and garlic for the best results.

It Goes Well With ..

I discovered this Roast Chicken at a tea party, and now I make it at home when I have friends coming over for lunch or dinner. You can pair it with mayo dip, ketchup, or mint chutney. They all taste great with it and give you some different options. It’s a whole meal on its own, but it’s even better with some naan bread, mint chutney, and a cold coke on the side. It’s a tasty and versatile dish that everyone can enjoy.

Frequently Asked Questions