Chicken Box Patties are a creation that combines tender cooked chicken with vegetables, creamy mayo, and gooey melted cheese, all wrapped up in a crispy samosa sheet. It’s like unwrapping a little parcel of happiness with every bite.

Chicken Box Patties

These crispy Chicken Box Patties are filled with flavorful spicy chicken cooked with a mix of fresh vegetables that add a tasty crunch to every bite. To amp up the taste, a dollop of creamy mayo and a sprinkle of gooey melted cheese take these patties to the next level of yumminess.

Since Ramadan is already here, it’s a great Iftar snack. Whether enjoyed as a snack, appetizer, or even a main dish, these Chicken Box Patties are a treat at home, and a surefire way to satisfy your taste buds.

Check out more snack recipes

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Ingredient

1. Samosa Sheets: To give the chicken box patties their distinctive box shape, you will need samosa sheets. You can either make the dough at home for a more hands-on approach or opt for store-bought samosa sheets, which is a convenient and time-saving option.
2. Filling: To whip up a delicious chicken filling for box patties, grab some boneless chicken and get ready to pack it with flavor. Season it up with the basic spices (see recipe card). Toss veggies of your choice towards the end so they keep that satisfying crunch.
3. Mayo Mixture: The mayo mixture contributes to the overall creaminess and richness of the filling. Additionally, the mayo blend helps bind the ingredients together, ensuring that the filling stays nicely cohesive within the box patties.
4. Cheese: Take any cheese you like, be it a slice or grated. Cheese contributes to the overall flavor providing a rich, savory taste that pairs well with the other ingredients. It also adds gooey texture when melted, enhancing the mouthfeel of the filling.

Step-By-Step Instructions With Pictures

1. Cook Chicken

Heat oil in a pan. Add minced garlic and green chillI until fragrant.

Add chicken along with turmeric, chili powder, salt, and black pepper powder. Fry the chicken until it is tender, which should take approximately 7-9 minutes.

2. Add Vegetables and Sauces

Once the chicken is cooked, add chopped onions and capsicum to the pan.

Stir in soy sauce, chilli sauce, and ketchup towards the end of cooking, allowing the flavors to meld together. Continue cooking for a few more minutes until the vegetables are slightly soft.

3. Prepare Mayo Mixture

Finely chop the cabbage and mix it with mayonnaise and cream to create a creamy mayo mixture.

4. Make Flour Slurry

To bind the edges of the box patties, create a flour slurry by mixing all-purpose flour with water. Continue adding water slowly until you reach desired consisteny. The slurry should be thick enough to seal the edges of the patties.

5. Assemble the Chicken Box Patties

• Lay out the samosa sheets on a clean, flat surface. Make sure they are thawed if using frozen sheets.
• Place a slice of cheese or sprinkle grated cheese onto each samosa sheet.
• Spoon some of the cooked chicken filling onto the samosa sheet on top of the cheese. Ensure the filling is evenly distributed.
• Next, spread a layer of the mayo mixture over the chicken filling.
• Apply the flour slurry along the outer corners of the samosa sheet. This acts as a glue to help seal and bind the box patty.
• Gently fold the samosa sheet into a square, ensuring the filling is enclosed within the sheet.
• Press the edges firmly together to create a tight seal.

6. Serve

Serve hot with your favourite dip!

Filling Alternatives

I’m making a list of alternatives I’ve already tried and that I’m confident will taste absolutely delicious. Here are some filling alternatives you could try:

1. Vegetables Filling

Dice whatever vegetable options you have. Sauté them in oil/ butter with minced garlic. Add spices and sprinkle soy sauce, vinegar and bbq sauce towards end.
A colorful mix of diced vegetables such as carrots, peas, corn, bell peppers, and beans provide a great texture, color, and a fresh taste to the filling. Vegetables also help balance the richness of the chicken and cheese, providing a lighter and more refreshing taste to the overall flavor.

2. Paneer Filling

Take small cubes of paneer (Indian cottage cheese), sauté them with onions, once they change color to light golden, season them with spices. With this easy method, you can instantly make filling which is a creamy alternative to meat fillings.

3. Keema Filling

I have already shared a Keema recipe that you can use as a filling for box patties. You can check out the recipe for Keema Curry.

4. Buffalo Chicken Filling

Shred chicken finely, toss it in buffalo sauce and mix with cheese. Just few simple steps, you can create a spicy and tangy filling. Adjust seasonings according to your preferences.

Storage

Proper storage is essential to maintain the quality and safety of chicken box patties.
Here are some guidelines on how to store them correctly

Filling Refrigeration Instructions

• If you have leftover filling for box patties, allow them to cool to room temperature before storing them.
• Place the filling in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
• Use refrigerated chicken filling within 3-4 days for optimal quality and safety.

Freezing Box Patties

• To freeze uncooked chicken box patties, arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the patties to a resealable freezer bag or airtight container, removing as much air as possible before sealing.
• Properly frozen, uncooked chicken cheese box patties can typically be stored in the freezer for 1-2 months.
• To freeze cooked chicken cheese box patties, allow them to cool completely before following similar steps for packaging and storing in the freezer.

Frequently Asked Questions